Bombarded with Trick-or-Treaters

Tonight I made a guess as to how many kids we’d get for Halloween. I guessed 25. After our first neighbors came by, I thought it’d be a good idea to make a tally. Since we are the 2nd house on the road entering the neighborhood we rarely get a large showing. I think one year we went through the ONE bag of candy we bought, freaked out, and went to get more. It doesn’t help that all the kids are growing up too.

So I guessed 25. We had a whopping FIFTEEN. 15 kids. What the heck, such a letdown!

I was finally able to meet our new neighbors, or at least the wife and daughter, as Lisa’s husband is on storm duty and working from 6 am-midnight until every house has power again. You want to know why I love Lisa?

She’s a runner! She also teaches Zumba on Monday and Wednesday nights, and invited us to come for a class. I’ve always wanted to try Zumba, and at $5 a class, I think I’ll try it! I can do it for free at Gold’s but I like the idea of taking Lisa’s class since she’s awesome, so I know it’d be a good time and I wouldn’t worry about looking like a jackass.

After talking with Lisa for about 10 minutes in the freezing cold about our previous races and future faces, I went back inside to finish my P90X Shoulders & Arms workout before making myself a “No Bake STUFT Protein Cookie,” aka a healthy peanut butter cookie that I snagged from Kristin.

Kristin’s recipe called for chocolate on top, but because I had already had a few pieces of Halloween candy earlier in the afternoon, I decided to skip the chocolate topping just this once.

This cookie was SO good and I’m excited to make it again and tweak it around a bit as it was a little too moist. I was impatient and didn’t let the peanut butter chill enough. I can’t contain myself around peanut butter. 😛

I grazed on my 2-ingredient crock pot chicken as well for a little extra protein, but the majority of the chicken will be used in tomorrows lunch.

To make this meal, all you have to do is place chicken breasts in chicken broth and let it cook on high for 4 hours or low for 8 hours, shred it once it’s done and enjoy any way you prefer! This would be good mixed with BBQ sauce and put on sandwiches.

I cannot wait for lunch tomorrow!

Also, can we please just take a look at the decorations at Natural Market. I stopped in after work today to pick up another bag of chia seeds and got a good laugh at their mix of Fall and Christmas decorations.

I have to give them creative props though, they wrapped 2 poles in Christmas garland, the next 3 in fall decor and the next 2 in Christmas garland.

Here we go Christmas!

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